Oct 16 2011
I’m going out on a limb today and posting the football menu at the start of the Sunday instead of at the end. That means, of course, that I can’t lazy out of making anything as I sometimes do.
1pm game-I’m taking Sadie to the Russian Sukkot party I wrote about and while we’re there the tomatoes will be roasting in the oven for this incredible tomato soup. Have you ever had a tomato soup with a grilled cheese on top? I hadn’t until pretty recently and now I can pretty much live on it.
Between games- I have a nice looking cauliflower and will make the roasted cauliflower I wrote about last week for a snack.
8pm game- I haven’t told my husband what we’re having for dinner yet, and as he is entranced by the Arsenal-Sunderland match right now I’m pretty sure he won’t be checking my baby blog. We were in Scotland last December and we went to this unforgettable restaurant in Edinburgh, called Ondine, and had this really incredible dish of scallops and chorizo:
I’m going to try to recreate that dish tonight. I’m loosely going to use this recipe and kind of wing it from there.
Feel free to share what you’re making/eating in the comment section. My friend Greg is having these amazing hot dogs. I want a bite.
Week 5 menu.